Well, I just made our first home grown salad from the bounty of the garden up here at Woodpecker Hollow. It starts with a generous bed of leaf lettuce. Then I sliced up a half of a cucumber from the bushy cucumber plants, and threw on a few flowerets of fresh broccoli. Finally, I traced the plate with a baby carrot that mom pulled up.
Now it’s time to plash on a little Italian vinegar dressing, and enjoy; mmm mmm good.