Don't forget, we will be doing a hamburger and hotdog pre-picnic followed by a bonfire on Friday night, the 12th. Then on Saturday, I will be laying out the meats on the smoker (wild boar, beef and pork country ribs, turkey and polish sausage). Please feel free to bring a cold dish and your favorite beverages! Sunday, the 14th will be the clean-up party where whomever remains all pitches in to clean up and then partake of picnic left-overs.
Hope to see you all there! Enjoy the video!